If you’re skiing the resort, you know the crowds have gotten pretty bad, especially at Vail-owned resorts like Park City Mountain in my backyard. Don’t wait in line or settle for tracked-out bowls when you could be getting fresh powder—take my advice from my first story published in the November 2021 issue of Travel + Leisure (advice still applies to the ’22-’23 season ☃️).
Somewhat regrettably, this story ONLY appears in the print magazine, so I can’t link out to a digital version, but if you squint below, you’ll be able to catch the beta.
MAYA SILVER 